Three families from the old world decided to settle in these southern lands: the Lopez and Marino families from Spain and the Zunino family from Italy. Together they grow 7 varieties of olives in the best valleys of Chile, well covered between the overwhelming Andes Mountains and the fresh breeze of the Pacific Ocean. These lands, protected from pests and diseases, give rise to the best olive oils in the world, 100% naturals and recognized by the major international competitions.